Table d'hôte

Appetizer choices:

Soup, salad, paté, artichoke hearts or escargots bourguignons


Main course choices:

$36.95..."Wienerschnitzel" Vienna style (breaded veal)

$37.95..."Züri Gschnätzlets" (veal with mushroom sauce)

$36.95...Sirloin steak "Café de Paris" 7oz.

$45.95...Sirloin steak "Café de Paris" 11oz.

$67.95...Roast rack of lamb "au jus" for two

$37.95..."Cordon Bleu" (veal with ham and cheese)

$37.95...Veal medaillons with mushroom sauce

$33.95...Cajun chicken


Dessert choices:

- Ice cream, coupe Denmark, apple "Strudel", Black Forest cake or crème caramel

- Coffee or tea


Enjoy!