© 2004 Soft Webcom |
Table d'hôte
Appetizer choices:
Soup, salad, paté, artichoke hearts or escargots bourguignons
Main course choices:
$29.95..."Wienerschnitzel" (breaded veal)
$31.95..."Züri Gschnätzlets" (veal with mushroom sauce)
$29.95...Sirloin steak "Café de Paris" 7oz.
$36.95...Sirloin steak "Café de Paris" 11oz.
$54.95...Roast rack of lamb "au jus" for two
$32.95..."Cordon Bleu" (veal with ham and cheese)
$33.95...Veal medaillons with mushroom sauce
$29.95...Poached salmon with lobster sauce
$28.95...Cajun chicken
Dessert choices:
Vanilla ice cream, fresh fruit salad, apple strudel or crème caramel
Coffee or tea
Enjoy!
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